Parisian Bakery – Houston, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (713) 270-0595 to check today's hours. Know the hours? Send them to us.

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5700 S Gessner Rd, Houston, TX 77036

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Address5700 S Gessner Rd, Houston, TX 77036

NeighborhoodChinatown

Phone(713) 270-0595

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center5.0 mi southwest

About Parisian Bakery

Set at 5700 S Gessner Rd (77036), Parisian Bakery is a French bakery roughly 5.0 mi from downtown Houston, heading southwest.

It is one of 891 bakeries and sweet shops we list in Houston, which works out to one bakery per 2,683 residents. If you want to compare, Bakery Variedades Chapinlandia sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Parisian Bakery yet, so calling ahead at (713) 270-0595 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.